Ingredients
- 2 Tbs. olive oil
- 2 large yellow onions, finely chopped
- 2 celery stalks, chopped
- 2 serrano or jalapeño chilies, cored, seeded and minced
- 2 garlic cloves, minced
- 1 chicken, about 3 lb., cut into 10 serving pieces
- 4 cups water
- 2 cans (each 15 oz.) hominy, drained and rinsed
- 2 Tbs. chili powder
- 1 tsp. crumbled dried oregano
- Salt and freshly ground pepper, to taste
- 1/4 head green cabbage, cored and thinly sliced
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