Green Posole with Cod and Cilantro

Green Posole with Cod and Cilantro

Green Posole with Cod and Cilantro


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 2 shallots, chopped
  • 3 garlic cloves, finely chopped
  • 2 serrano chiles, thinly sliced, divided
  • 8 medium tomatillos (about 1¼ pounds), husks removed, rinsed
  • Kosher salt, freshly ground pepper
  • 1 cup cilantro leaves with tender stems, plus more for serving
  • 1 pound cod fillet
  • 1 15-ounce can white hominy, rinsed
  • 1 8-ounce bottle clam juice
  • 3 small radishes, trimmed, thinly sliced
  • Lime wedges (for serving)
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