Green Posole with Cod and Cilantro

Ingredients

• 2 tablespoons olive oil
• 2 shallots, chopped
• 3 garlic cloves, finely chopped
• 2 serrano chiles, thinly sliced, divided
• 8 medium tomatillos (about 1 1/4 pounds), husks removed, rinsed
• Kosher salt, freshly ground pepper
• 1 cup cilantro leaves with tender stems, plus more for serving
• 1 pound cod fillet
• 1 (15-ounce) can white hominy, rinsed
• 1 (8-ounce) bottle clam juice
• 3 small radishes, trimmed, thinly sliced
• Lime wedges (for serving)

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