Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Green Posole with Cod and Cilantro
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 tablespoons olive oil
- 2 shallots, chopped
- 3 garlic cloves, finely chopped
- 2 serrano chiles, thinly sliced, divided
- 8 medium tomatillos (about 1 1/4 pounds), husks removed, rinsed
- Kosher salt, freshly ground pepper
- 1 cup cilantro leaves with tender stems, plus more for serving
- 1 pound cod fillet
- 1 (15-ounce) can white hominy, rinsed
- 1 (8-ounce) bottle clam juice
- 3 small radishes, trimmed, thinly sliced
- Lime wedges (for serving)
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