Passion Fruit Gelees

Passion-Fruit Gelees

Passion-Fruit Gelees


13 hours

Details
  • Servings:   48
  • Calories:   38
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 4 (1/4-ounce) envelopes unflavored gelatin
  • 1 cup water
  • 2 cups sugar plus additional for tossing
  • 1 teaspoon fresh lemon juice
  • 3/4 cup thawed unsweetened passion-fruit (maracuyá) purée such as Goya
  • Equipment: an 8-inch square nonstick baking pan
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