Passion Fruit Martini
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your
Passion Fruit Gelees
Ingredients
- 4 (1/4-ounce) envelopes unflavored gelatin
- 1 cup water
- 2 cups sugar plus additional for tossing
- 1 teaspoon fresh lemon juice
- 3/4 cup thawed unsweetened passion-fruit (maracuyá) purée such as Goya
- Equipment: an 8-inch square nonstick baking pan
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