Cod Cake Bolinho de Bacalhau
Ingredients
- 17.5 ounces Idaho potatoes (about 1/2 kg)
- 1 ½ teaspoon salt
- 2½ cups salted cod fillets (skinless or skin-removed)
- 2 teaspoons green onions (finely chopped)
- 3 tablespoons parsley or cilantro (finely chopped)
- 2 tablespoons white or yellow onion (small diced)
- A generous pinch of ground white pepper
- A pinch of ground nutmeg and cayenne pepper
- 3 medium eggs
- ⅔ cups breadcrumbs
- 1 quart about 1 liter vegetable oil for frying
- ¾ cup heavy whipping cream (chilled)
- 3 tablespoons ketchup
- A pinch of salt and a pinch of white ground pepper
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