Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
quinoa with wild mushrooms black eyed peas and dandies
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 handfuls of wild mushrooms
- a cup of quinoa, soaked overnight
- a cup of black eyed peas, soaked overnight
- a bundle of dandelion greens
- your choice of herbs, a few sprigs of whatever you decide
- a shallot, diced
- 2 fatty cloves of garlic, minced
Instructions
quinoa with wild mushrooms, black-eyed peas and dandies serves 4 original recipe by Food52.
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