Not Necessarily Vegan Barley Risotto

Ingredients

• 1.5 cups pearled barley
• 8 cups stock, preferably homemade, chicken or vegetable, you decide
• Enough summer squash that when diced, equals 2 cups
• Enough dandelion greens that when chopped, equals 2 cups
• 2/3 cup shelled, frozen edamame
• 1/2 yellow onion
• 2 cloves garlic, minced
• 1/2 cup coconut milk (don't use low-fat)
• 3 TB dry white wine
• 2 sprigs thyme
• 3 sprigs marjoram

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