Decadent Sausage Lentils

Ingredients

• 2 tbsp olive oil
• 1/2 cup diced carrot
• 1 medium onion, decided
• 5 cloves garlic, roughly minced
• 1 cup green lentils
• 2 x bay leaves
• a few fronds of parsely tied together
• 2 cup chicken stock
• 1 cup tomato juice
• 1 tsp salt
• 1 1/2 cup red wine
• 4 x fat sausages
• 6 rashers bacon, cut into bite-sized portions
• 1 cup chopped tomatoes
• salt and pepper to season
• chopped parsly to garnish

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