Bean bangers one pot

Ingredients

• 1 tbsp olive oil
• 8 good-quality pork sausages (Toulouse or Sicilian varieties work well)
• 2 carrots, halved lengthways and sliced
• 2 onions, finely chopped
• 2 tbsp red wine vinegar
• 2 x 410g cans mixed beans in water, rinsed and drained
• 400ml chicken stock
• 100g frozen pea
• 2 tbsp Dijon mustard

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