Spaghetti Squash Pad Thai

Name: Spaghetti Squash Pad Thai
Ingredients: 1 Spaghetti Squash (medium-sized); 2 tsp. Olive Oil; 1/2 tsp Salt; 1/2 tsp Pepper; 2 Chicken breast (thinly sliced or cubed ); 1 cup Carrot (shredded ); 1 cup Purple Cabbage (shredded ); 1 cup Red Pepper (thinly sliced ); 2 Eggs (scrambled ); 1/4 cup Cilantro (roughly chopped ); 1 tbsp Green Onion (chopped ); 1 tbsp Peanuts (roughly chopped); 1/2 tbsp Sesame Seeds; 1/3 cup Coconut Aminos; 1/4 cup Rice Wine Vinegar; 1 1/2 tbsp Creamy Unsweetened Peanut Butter; 2 tbsp. Lime Juice (about half of a lime ); 1/2 tbsp Sriracha (add more if you prefer it spicier ); 2 cloves Garlic (minced); 1 1/2 tsp Ginger (grated ); 1/2 tsp Red Pepper Flakes