Eggplant Dip Baba Ghanoush

Eggplant Dip (Baba Ghanoush)

Eggplant Dip (Baba Ghanoush)


Serves 10

Details
  • Servings:   10
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • middle eastern
Ingredients
  • 2 to 3 medium eggplants (about 3 pounds total)
  • 2 to 3 tablespoons olive oil
  • 1/3 cup tahini
  • 2 cloves garlic, peeled and crushed
  • Juice of 2 lemons (about 1/2 cup)
  • Kosher salt and freshly ground black pepper
  • N/A freshly ground black pepper
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