Grilled Baba Ghanoush

Ingredients

• 1 3/4 pounds eggplant
• 1-2 small cloves garlic, coarsely chopped
• 1 teaspoon coarse sea salt
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup tahini
• 2 tablespoons minced fresh parsley, plus more for garnish
• drizzle of olive oil
• 4 6" pita breads, toasted & cut into triangles

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