Mediterranean Flavors: Baba Ghanoush Recipe
Ingredients
- 1 1/2 lbs. of eggplant, either one large or two small
- 4 cloves of garlic, minced
- 2 tablespoons of tahini
- Juice of one or two lemons (see head note)
- 2 to 3 tablespoons of extra virgin olive oil (see head note)
- 1 teaspoon of salt, or to taste
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