Scallops On Artichoke Bottoms In Tahini Sauce
Need a gluten free, dairy free, paleolithic, and primal hor d'oeuvre? Scallops On Artichoke Bottoms
Cheesecake on a Stick
Details
- Servings: 30
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
Ingredients
- 1 c. milk
- 11.1 oz. package no-bake cheesecake
- 1 c. chocolate wafers or sandwich cookies
- 1 package chocolate chips
- 2 tsp. vegetable shortening
- sprinkles, crushed nuts, mini chocolate chips, etc.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Sex on the Beach
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your
Pasta On The Border
Need a dairy free main course? Pastan On The Border could be an outstanding recipe to try. One
Comments