Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Grilled Eggplant Baba Ghanoush
Ingredients
- Olive oil (for grill and drizzling)
- 2 pounds Italian eggplants (4 medium)
- 2 tablespoons fresh lemon juice
- 1 tablespoon tahini
- ½ garlic clove, finely grated
- Kosher salt and freshly ground black pepper
- Sumac, za’atar, crushed red pepper flakes, or Aleppo pepper; grilled flatbreads or pita bread (for serving)
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