Gluten Free Newfoundland Cod Au Gratin
Ingredients
- 2 lbs boneless cod loins
- ¼ cup butter
- ½ small onion, finely chopped
- 2 garlic cloves, minced
- ¼ cup cornstarch or potato starch
- 1 tbsp Dijon mustard
- ¼ cup dry white wine
- 2 ¼ cups milk
- ⅔ cup shredded Parmesan cheese
- 1 cup shredded cheddar cheese
- 2 tsp dried summer savory
- Salt u0026 pepper to taste
- 1 small bag plain potato chips, crumbled
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