Traditional Newfoundland Cod Au Gratin Gluten Free

Traditional Newfoundland Cod Au Gratin [Gluten Free]

Traditional Newfoundland Cod Au Gratin [Gluten Free]

By beyondflourblog.com
1 hour 25 minutes

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Details
  • Servings:   6
  • Calories:   624
  • Protein:   43g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   36g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 lbs Fresh Boneless Cod Loins*
  • 1/4 cup Butter
  • ½ Small Onion (finely chopped)
  • 2 Garlic Cloves (pressed or minced)
  • 1/4 cup Corn Starch (Or Potato Starch if needed)
  • 1 Tbsp Dijon Mustard
  • 1/4 cup Dry White Wine
  • 2 1/4 cups Milk
  • 2/3 cup Shredded Parmesan Cheese
  • 1 Cup Shredded Cheddar Cheese
  • 2 tsp Dried Summer Savoury
  • Salt & pepper
  • 1 Small bag Plain Potato Chips (crumbled)
Instructions

Traditional Newfoundland Cod Au Gratin [Gluten Free] serves 6 original recipe by beyondflourblog.com.

View original preparation instructions

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