Steamed Artichokes With Roasted Red Pepper Aioli
You can never have too many side dish recipes, so give Steamed Artichokes With Roasted Red Pepper Aioli
Steamed Asian vegetables
Ingredients
- 300 gram gai lan, cut into 5cm lengths
- 1 medium red capsicum (200g), sliced thickly
- 1 large carrot (180g), sliced thickly
- 150 gram snow peas, trimmed
- 2 tablespoon light soy sauce
- 1 centimetre piece fresh ginger (5g), grated
- 1 fresh small red thai chilli, chopped finely
- 1/2 teaspoon sesame oil
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