Cooking The Magazines: Cranberry Oatmeal Muffins

Ingredients

• 1 2/3 (150 g) cups old-fashioned oats
• 2/3 cup (3 oz) all-purpose flour
• 1/2 cup (2.33 oz) whole wheat flour
• 3/4 cup(135 g) brown sugar
• 2 tsp (10 ml) ground cinnamon
• 1 tsp (5 ml) baking powder
• 1 tsp (5 ml) baking soda
• 3/4 (3.75 ml) tsp salt
• 1 1/2 cups (350 ml) low-fat buttermilk
• 1/4 cup (60 ml) canola oil
• 2 tsp (10 ml) grated lemon rind
• 2 large eggs
• 2 cups (300 g) frozen cranberries, coarsely chopped
• Cooking spray
• 2 tbsp (30 ml) turbinado (or granulated sugar)

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