Cooking The Magazines: Cranberry Oatmeal Muffins

Name: Cooking The Magazines: Cranberry Oatmeal Muffins
Ingredients: 1 2/3 (150 g) cups old-fashioned oats; 2/3 cup (3 oz) all-purpose flour; 1/2 cup (2.33 oz) whole wheat flour; 3/4 cup(135 g) brown sugar; 2 tsp (10 ml) ground cinnamon; 1 tsp (5 ml) baking powder; 1 tsp (5 ml) baking soda; 3/4 (3.75 ml) tsp salt; 1 1/2 cups (350 ml) low-fat buttermilk; 1/4 cup (60 ml) canola oil; 2 tsp (10 ml) grated lemon rind; 2 large eggs; 2 cups (300 g) frozen cranberries, coarsely chopped; Cooking spray; 2 tbsp (30 ml) turbinado (or granulated sugar)