Greek Chicken Meal Prep Bowls

Ingredients

• FOR THE CHICKEN:
• 2 Tablespoons Fresh Lemon Juice
• 1 teaspoon Olive Oil
• ½ teaspoons Ground Oregano
• ¼ teaspoons Ground Basil
• ¼ teaspoons Ground Thyme
• ¼ teaspoons Fresh Garlic, Minced
• Salt And Pepper
• 8 ounces, weight Chicken Breast
• FOR THE BOWLS:
• 3 cups Cauliflower, Cut Into Bite Sized Florets
• ½ Tablespoons Olive Oil
• ½ Tablespoons Garlic, Minced
• ½ cups Cucumber, Sliced
• ½ cups Cherry Tomatoes, Halved
• ¼ cubes Red Onion, Diced
• Squeeze Fresh Lemon Juice
• FOR THE TAPENADE:
• ¼ cups Pitted Kalamata Olives, Firmly Packed
• 1 Tablespoon Sundried Tomatoes Packed In Olive Oil, Firmly Packed
• 1 teaspoon Capers
• 1 teaspoon Red Wine Vinegar
• ¼ teaspoons Lemon Zest
• 2 Tablespoons Fresh Oregano Leaves, Lightly Packed
• 1 teaspoon Water

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