Baking With Dorie: Creamy Cream Cheese Cheesecake For Passover Or Not Recipe

Baking With Dorie: Creamy Cream Cheese Cheesecake For Passover--Or Not Recipe

Baking With Dorie: Creamy Cream Cheese Cheesecake For Passover--Or Not Recipe


Serves 16

Details
  • Servings:   16
  • Calories:   384
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   23g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   29g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • For the crust (omit the crust for Passover or see above):
  • 1 3/4 cups graham cracker crumbs
  • 3 tablespoons sugar
  • Pinch of salt
  • 1/2 stick (4 tablespoons) unsalted butter, melted
  • For the cheesecake:
  • 2 pounds (four 8-ounce boxes) cream cheese, at room temperature
  • 1 1/3 cups sugar
  • 1/2 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 4 large eggs, at room temperature
  • 1 1/3 cups sour cream or heavy cream, or a combination of the two
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