Cream Cod With Lemon Garlic Dill Potato Au Gratin GF
Ingredients
- 2 lbs fresh cod cut into equal sized 2 inch pieces
- 1.5 cup heavy cream
- 2.5 tbsp unsalted butter
- 1.5-2 lbs. russet potatoes boiled, mashed with 1 tbsp butter
- 1/2 cup Asiago cheese finely grated
- 1/2 cup shallots finely minced
- 2 tbsp freshly chopped dill
- 1 tbsp parsley chopped + extra for garnish
- 3 sprig thyme
- 4 cloves garlic finely minced
- 1 zest lemon
- 2 tbsp lemon juice
- 1/8 tsp freshly grated nutmeg
- 1 pinch smoked paprika
- 1.5 tsp sea salt
- 1 tsp black pepper
Instructions
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