Ingredients
- 1.5 pounds fresh tomatillos, husks removed, halved
- 2 poblano peppers, seeded and halved
- 2 jalapeno peppers, seeded, if desired
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 4 cloves garlic, chopped
- 1 (16 ounce) package JENNIE-O® Ground Turkey
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 4 cups low-sodium chicken broth
- 1 cup chopped fresh cilantro leaves
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