Brown Sugar Cheesecake with Oatmeal Cookie Crust

Brown Sugar Cheesecake with Oatmeal Cookie Crust

Brown Sugar Cheesecake with Oatmeal Cookie Crust


Serves 10

Details
  • Servings:   10
  • Calories:   528
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   21g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   38g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • For the crust:
  • 1-1/3 cups quick cooking oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon cinnamon (optional)
  • 7 tablespoons unsalted butter, melted
  • For the cheesecake:
  • 1-1/2 pounds cream cheese, softened to room temp
  • 3/4 cup brown sugar
  • 3 large eggs, at room temp
  • 6 tablespoons heavy cream, at room temp
  • 1 teaspoon vanilla
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