Spinach Egg Scramble with Raspberries

Spinach & Egg Scramble with Raspberries

Spinach & Egg Scramble with Raspberries

By EatingWell
10 minutes

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Details
  • Servings:   1
  • Calories:   303
  • Protein:   19g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • american
Comments
Ingredients
  • 1 teaspoon canola oil
  • 1 ½ cups baby spinach (1 1/2 ounces)
  • 2 large eggs, lightly beaten
  • Pinch of kosher salt
  • Pinch of ground pepper
  • 1 slice whole-grain bread, toasted
  • ½ cup fresh raspberries
Instructions

Spinach & Egg Scramble with Raspberries serves 1 original recipe by EatingWell.

View original preparation instructions

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