Spinach Egg Scramble with Raspberries

Spinach & Egg Scramble with Raspberries

Spinach & Egg Scramble with Raspberries


10 minutes

Details
  • Servings:   1
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   egg, main course
Cuisine
  • american
Ingredients
  • 1 teaspoon canola oil
  • 1 ½ cups baby spinach (1 1/2 ounces)
  • 2 large eggs, lightly beaten
  • Pinch of kosher salt
  • Pinch of ground pepper
  • 1 slice whole-grain bread, toasted
  • ½ cup fresh raspberries
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