Greek Side Salad
Greek Side Salad is a hor d'oeuvre that serves 4. Watching your figure? This gluten free, lacto ovo vegetarian,
Greek Pan Fried Shrimp Garithes Saganaki
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 lb fresh shrimp (frozen can be used)
- 1 onion, finely chopped
- 3/4 c olive oil
- 2 medium tomatoes, crushed
- 1 tsp tomato paste
- 1 chili pepper, minced (optional)
- · salt & pepper to taste
- 1/2 tsp sugar (optional)
- 1-2 Tbsp chopped flat-leaf parsley
- 1/3 lb hard feta cheese, cut into small chunks
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