Crunchy Wild Alaskan Salmon Salad
Need a dairy free and pescatarian main course? Crunchy Wild Alaskan Salmon Salad could be an awesome
Wild Alaska Pollock Tacos
Ingredients
- 1/4 cup Sour Cream
- 1 teaspoon Canned Chipotle Peppers in Adobo Sauce
- 2 tablespoon Vegetable Oil
- 1 pound Trident Seafoods® Wild Caught Alaskan Pollock Skillet Cuts
- 2 tablespoon Taco Seasoning
- 8 Corn Tortillas
- 2 cups Green Cabbage, Shredded
- 4 ounces Pico de Gallo
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