Norwegian cod with ramen vegetables and egg

Norwegian cod with ramen, vegetables and egg

Norwegian cod with ramen, vegetables and egg

By seafoodfromnorway.us
Serves 4

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Details
  • Servings:   4
  • Calories:   468
  • Protein:   32g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
  • japanese
Comments
Ingredients
  • 1 lb. Norwegian cod fillet
  • 7 oz ramen noodles
  • 1 carrot
  • 6 oz kale
  • 2 scallion
  • 3 radishes
  • 1 mild chilli
  • 2 cloves garlic, chopped
  • 1 inch grated fresh ginger
  • 1 tbsp miso pasta
  • 2 tbsp Soy Sauce
  • 5 oz vegetable stock
  • 1 avocado
  • 2 eggs
  • cilantro, fresh
Instructions

Norwegian cod with ramen, vegetables and egg serves 4 original recipe by seafoodfromnorway.us.

View original preparation instructions

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