Drunken chicken with Shandong ramen noodles
Ingredients
- 1 litre (4 cups) chicken stock
- 250 ml (1 cup) Shaoxing wine
- 2 spring onions, green ends coarsely chopped, white ends thinly sliced
- 6 thin slices ginger
- 1 free-range chicken, jointed
- 400 gm thin Shandong ramen noodles (see note)
- To taste: freshly sliced small red chillies
- To taste: soy sauce
- Spring onion and ginger oil
- 2 spring onions, thinly sliced
- 20 gm (4cm piece) ginger, cut into julienne
- 2 tbsp grapeseed oil
Instructions
Drunken chicken with Shandong ramen noodles serves 6 original recipe by gourmettraveller.com.au.
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