Cod Ramen Sheet Pan Dinner

Name: Cod Ramen Sheet Pan Dinner
Ingredients: 3 packets ramen ((9 oz/255g)); 2 cups shredded rotisserie chicken meat; 2 small carrots ((julienned)); 8 Brussel sprouts ((thinly sliced)); 4 oz green beans ((thinly sliced at a diagonal) (125g)); 2 red chili peppers ((julienned)); 2 cloves garlic ((minced)); 1 lb cod fillet ((450g)); 1 medium bell pepper ((cut into thick strips)); 8 cherry tomatoes ((cut into 1/8 inch slices)); Salt to taste; Ground pepper to taste; Garlic powder to taste; 1 tbsp olive oil; 2 tbsp soy sauce; 2 tbsp dark soy sauce; 1 tbsp fish sauce; 2 tbsp vegetable oil; 1 tbsp sesame oil