Curried Peanut Dip
Ingredients
- 1 tablespoon oil (15 g)
- 2 shallots, minced (50 g)
- 2 cloves garlic, minced (10 g)
- 2 teaspoons minced lemongrass (8 g)
- 2 teaspoons minced ginger (5 g)
- 2 tablespoons red curry paste (44 g)
- 3/4 cup raw peanut butter (170 g)
- 1/2 cup coconut milk (127 g)
- salt and pepper, to taste
- fresh chopped cilantro, as needed to garnish
- fresh chopped green onion, as needed to garnish
- chopped salted peanuts, as needed for garnish
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