Beef Daube

Ingredients

• 4 1/2 pounds boneless beef chuck, excess fat trimmed, meat cut into 2-inch cubes
• 1 750-ml bottle of dry red wine
• 3 medium carrots, peeled, cut into large pieces
• 1 large onion, quartered
• 8 fresh thyme sprigs
• 2 garlic cloves, halved
• 2 bay leaves
• 1 large fresh rosemary sprig
• 1 4x1-inch strip orange peel (orange part only)
• 2 ounces pancetta or bacon, finely chopped
• 1 large onion, chopped
• 2 garlic cloves, chopped
• 1 tablespoon olive oil
• 5 tablespoons all purpose flour
• Chopped fresh parsley

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