Classic Beef Daube

Ingredients

• 3 pounds boneless chuck roast (or stew meat cut into 2-inch cubes)
• 2 tablespoons olive oil
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 pound carrots (6 to 7 medium carrots)
• 4 large cloves garlic
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 2 medium yellow or white onions
• 3 whole cloves
• 1 orange
• 1 (750-milliliter) bottle full-bodied red wine (such as Cabernet Sauvignon, Syrah, or Côte Du Rhône)
• 1 small bunch fresh thyme
• 1 small bunch fresh rosemary
• Chopped fresh parsley, for serving
• Cooked wide egg noodles or fresh pasta, for serving

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