Beouf En Daube

Ingredients

• 3 tablespoons olive oil
• 3 lbs. beef roast such as tri-tip, cut into large cubes
• 1 large carrot cut into thick rounds
• 8 shallots peeled
• 8 cloves garlic peeled
• Small bunch of fresh thyme
• 1 teaspoons herbes de Provence
• 4 wide strips of orange zest
• 2 bay leaves
• 1 bottle of dry red wine
• 2 to 4 cups good-quality beef or chicken stock
• 1 1/2 to 2 cups green olives pitted
• 1 pig's foot halved lengthwise and soaked in boiling water for 5 minutes
• Salt and black pepper
• Chopped flat-leaf parsley

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