Provencal Beef Stew Daube

Provencal Beef Stew (Daube)

Provencal Beef Stew (Daube)


2 hours 45 minutes

Ingredients
  • 2 lb. lean boneless beef chuck
  • 4 tsp. olive oil
  • 1 large onion
  • 2 carrots
  • 2 clove garlic
  • 1 can tomatoes
  • 2 c. dry red wine
  • 4 strip orange peel
  • 3 whole cloves
  • 1 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. dried thyme
  • 1 bay leaf
  • 2 tbsp. chopped fresh parsley
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