Provencale Daube of Beef

Ingredients

• 3 tablespoons butter
• 2 pounds beef chuck cubes
• Salt and freshly ground black pepper
• 3 tablespoons flour
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 1 onion, diced
• 1 bulb fennel, diced
• 2 tablespoons garlic, chopped
• 2 teaspoons herbs de Provence
• 1 orange, zest and juiced
• 2 cups red wine
• 2 cups beef stock

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag