Blueberry Buttermilk Cheesecake Ice Cream

Blueberry Buttermilk Cheesecake Ice Cream

Blueberry Buttermilk Cheesecake Ice Cream

By Food Network
12 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   661
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   65g
  • Carb Total:   78g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   32g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 9 cups sweet cream ice cream base*
  • 2 teaspoons vanilla
  • 1/4 teaspoon lemon concentrate
  • 3 cups buttermilk
  • 6 1/2 ounces high-quality cheesecake chunks
  • 3 1/2 ounces graham cracker pieces, broken
  • 10 1/2 ounces blueberry sauce
Instructions

Blueberry Buttermilk Cheesecake Ice Cream serves 6 original recipe by Food Network.

View original preparation instructions

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