Blueberry Buttermilk Cheesecake Ice Cream

Blueberry Buttermilk Cheesecake Ice Cream

Blueberry Buttermilk Cheesecake Ice Cream


12 hours 30 minutes

Details
  • Servings:   6
  • Calories:   661
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   65g
  • Carb Total:   78g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   32g
  •  
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • 9 cups sweet cream ice cream base*
  • 2 teaspoons vanilla
  • 1/4 teaspoon lemon concentrate
  • 3 cups buttermilk
  • 6 1/2 ounces high-quality cheesecake chunks
  • 3 1/2 ounces graham cracker pieces, broken
  • 10 1/2 ounces blueberry sauce
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Breakfast Pretzels
Breakfast Pretzels

If you have roughly 45 minutes to spend in the kitchen, Breakfast Pretzels might be an outstanding

45 minutes
Powered by Edamam