Beef Daube Provençal

Ingredients

• 2 teaspoons olive oil
• 12 garlic cloves, crushed
• 1 (2-pound) boneless chuck roast, trimmed and cut into 2-inch cubes
• 1 ½ teaspoons salt, divided
• ½ teaspoon freshly ground black pepper, divided
• 1 cup red wine
• 2 cups chopped carrot
• 1 ½ cups chopped onion
• ½ cup less-sodium beef broth
• 1 tablespoon tomato paste
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh thyme
• Dash of ground cloves
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 bay leaf
• 3 cups hot cooked medium egg noodles (about 4 uncooked noodles)
• Chopped fresh thyme (optional)

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