Sole Meuniere
Ingredients
- 2 whole Dover sole (about 1 pound each), trimmed, scaled, and cleaned
- Coarse salt and freshly ground pepper
- ⅓ cup all-purpose flour
- 2 tablespoons safflower oil
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 to 3 tablespoons unsalted butter
- 1 tablespoon capers, drained
- 1 tablespoon fresh lemon juice
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