Lemon Soufflè Cheesecake

Lemon Soufflè Cheesecake

Lemon Soufflè Cheesecake


Details
  • Servings:   12
  • Calories:   430
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1½ cups (375 mL) butter cookie crumbs
  • ¼ cup (50 mL) unsalted butter, melted
  • 4 packages (each 8 oz/250 g) cream cheese, softened
  • ½ cup (125 mL) sour cream
  • 1½ cups (375 mL) granulated sugar
  • 4 egg yolks
  • 1 tbsp (15 mL) grated lemon zest
  • 3 tbsp (45 mL) freshly squeezed lemon juice
  • 1½ tsp (7 mL) vanilla extract
  • 6 egg whites
  • ¼ tsp (1 mL) cream of tartar
  • ¼ cup (50 mL) confectioners (icing) sugar
  • 9-inch (23 cm) cheesecake pan, ungreased, or springform pan with 3-inch (7.5 cm) sides, greased
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