Nazanin Ashs Dish: Persian Baklava

Nazanin Ash’s Dish: Persian Baklava

Nazanin Ash’s Dish: Persian Baklava


Serves 24

Details
  • Servings:   24
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • middle eastern
  • mediterranean
Ingredients
  • 1 package filo dough, thawed to room temp
  • 2 sticks high-quality unsalted butter, melted
  • 4 cups blanched almonds OR shelled unsalted pistachios
  • 1 cup granulated sugar
  • 1 to 2 heaping tablespoons of ground cardamom, to taste
  • pinch of salt
  • 2 cups sugar
  • 1 cup water
  • 1/4 cup honey
  • 1 to 2 teaspoons rosewater, to taste
  • a squeeze or two of fresh lemon juice
  • Dried rose petals, for garnish
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