Roasted Cauliflower

Roasted Cauliflower

Roasted Cauliflower


30 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 small head green or orange cauliflower, cut into florets
  • 1 small head purple cauliflower, cut into florets
  • 1 small head white cauliflower, cut into florets
  • Extra-virgin olive oil
  • Kosher salt and freshly cracked black pepper
  • 1/2 cup picked fresh cilantro
  • 1 tablespoon toasted cumin seeds
  • 4 scallions, finely sliced
  • Juice and zest of 1 lime
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