Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce
Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce might be a good recipe to expand your main
Turkey Tetrazzini
Ingredients
- 12 ounces cremini mushrooms
- 2 shallots (about 4 ounces each)
- 7 tablespoons unsalted butter, divided
- 1/2 teaspoon kosher salt, divided
- 1/4 cup dry white wine
- 1/4 cup all-purpose flour
- 1 1/2 cups low-sodium chicken or turkey stock
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 bay leaf
- 12 ounces linguine
- 3 cups cooked turkey (white or dark meat, or a mix of both)
- 1 cup frozen peas
- 1 tablespoon lemon juice, from one half of a lemon
- 2 teaspoons soy sauce
- 1/2 cup grated Parmesan cheese, divided
- 1/3 cup panko breadcrumbs
- Kosher salt
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