Veg cutlet

Veg cutlet

Veg cutlet

By Cookpad Spain
Serves 6

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Details
  • Servings:   6
  • Calories:   272
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup Bread crumbs
  • 1/2 cup Rusk powder
  • 1 cup Rava
  • 1 Beetroot
  • 1 Carrot
  • 3 Potato
  • 1 Onion
  • 1 tsp Garam masala
  • 1/2 tsp Chilli powder
  • To taste Salt
  • As needed Oil
Instructions

Veg cutlet serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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