Roast Pork Florentine With Pomegranate Sauce
If you want to add more gluten free recipes to your recipe box, Roast Pork Florentine With Pomegranate
Flor de Puebla
Ingredients
- 1 bag green tea, preferably Hojicha
- ½ Fresno chile, with seeds, thinly sliced
- 1 teaspoon honey
- 1 ounce Drambuie
- 1 ounce tequila resposado (such as Pueblo Viejo)
- ½ ounce fresh lime juice
- ¼ ounce Brancamenta (mint liqueur)
- 1 slice lime slice
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