Gluten-Free Fruity Crumble
Gluten-Free Fruity Crumble requires about 45 minutes from start to finish. This recipe makes 2
Coconut milk and Gochujang Prawn curry
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 250 grams fresh prawns, peeled & intestinal tract removed
- 2 tablespoons grape seed or any nuetral flavored oil
- 1 white or brown onion (about 150g)
- 100 grams baby eggplants, top green stems removed
- 4 cloves garlic, crushed
- 1 leek, chopped 1/2 inch length
- 1 can. unsweetened coconut milk
- 1/2 cup vegetable stock
- 1 tablespoon gochujang - fermented Korean red chili paste
- 1 teaspoon curry powder
- 1 teaspoon ground black pepper
- 2 teaspoons freshly squeezed lemon juice
- 1 red chili, chopped 1/2 inch length
- Handful fresh flat-leaf parsley and lemon zest
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