Coconut milk and Gochujang Prawn curry

Ingredients

• 250 grams fresh prawns, peeled & intestinal tract removed
• 2 tablespoons grape seed or any nuetral flavored oil
• 1 white or brown onion (about 150g)
• 100 grams baby eggplants, top green stems removed
• 4 cloves garlic, crushed
• 1 leek, chopped 1/2 inch length
• 1 can. unsweetened coconut milk
• 1/2 cup vegetable stock
• 1 tablespoon gochujang - fermented Korean red chili paste
• 1 teaspoon curry powder
• 1 teaspoon ground black pepper
• 2 teaspoons freshly squeezed lemon juice
• 1 red chili, chopped 1/2 inch length
• Handful fresh flat-leaf parsley and lemon zest

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