Ingredients
- 11 ounces Sole fillet flounder or sand dabs also work well
- flour for dusting
- 3 tablespoons butter
- 1/2 small shallot minced (about 1 tablespoon)
- 2 tablespoons white wine such as sauvignon blanc
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- parsley for garnish
Personal Notes
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