Sole Meunière
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 6 (4 to 6-oz.) boneless, skinless filets sole
- Kosher salt and freshly ground black pepper, to taste
- ½ cup flour
- 10 tbsp. unsalted butter
- 3 tbsp. finely chopped parsley
- ½ lemon, thinly sliced crosswise
Instructions
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