Katie Lees Sole Meunière recipes

Katie Lee’s Sole Meunière recipes

Katie Lee’s Sole Meunière recipes

By Food Republic
20 minutes

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
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Ingredients
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 sole fillets, (4 ounces each)
  • 4 tbsp unsalted butter
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon minced flat-leaf parsley
Instructions

Katie Lee’s Sole Meunière recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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