Donkatsu - Korean Breaded Pork Cutlet
Donkatsu - Korean Breaded Pork Cutlet is a Korean recipe that serves 4. Watching your figure? This dairy
Katie Lees Sole Meunière recipes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1/4 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 sole fillets, (4 ounces each)
- 4 tbsp unsalted butter
- 2 teaspoons fresh lemon juice
- 1 teaspoon minced flat-leaf parsley
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Kare Katsu
Kare Katsu might be just the side dish you are searching for. One portion of this dish contains roughly
Katie's Unforgettable Salsa
Katie's Unforgettable Salsa might be just the Mexican recipe you are searching for. One serving
Comments