Dover Sole Meuniere
Ingredients
- 1 to 2 cups quick-mixing flour, such as Wondra
- Kosher salt and freshly ground black pepper
- One 1- to 2-pound Dover sole, peeled and skirts trimmed
- 2 tablespoons clarified butter or canola oil
- 3 ounces high-fat French butter
- 3 lemons, juiced
- 2 tablespoons capers
- 2 tablespoons fresh parsley leaves, finely minced
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